Enjoy the luxurious taste! Selected Wagyu Beef Sukiyaki

Enjoy the luxurious taste! Selected Wagyu Beef Sukiyaki

Our sukiyaki is made from the highest quality Japanese Wagyu beef. It is characterized by its tender, melt-in-your-mouth meat and sweet fatty flavor. Our carefully selected Wagyu beef is ideal for special occasions and family gatherings.

Carefully selected Wagyu beef is used.
Specialty allotment and fresh vegetables
Authentic taste prepared with traditional cooking methods

Our restaurant is Kanto Sukiyaki.
Characteristically, it is a style in which seasonings such as sugar, soy sauce, and mirin are added to a pot first, and then thinly sliced beef and vegetables are added to the pot and simmered.
Seasoning: Mostly sweet and spicy soy sauce-based sauce, which soaks into the meat and vegetables.
How to eat: The boiled ingredients are usually removed directly to a plate and dipped into a raw egg, if desired.

Please spend a moment to warm your body and soul with our sumptuous Wagyu beef sukiyaki. We look forward to serving you.

◆Address
11F Keiwa Kita 1-jo Building, 3-3-11, Kita 1-jo Nishi 3-chome, Chuo-ku, Sapporo, Hokkaido

◆Access
5 min. walk from Odori Subway Station
1 minute walk from Exit 9 of the Underground Walking Space