Gyu Zen ✖️ Aged Meat @Sapporo Ekimae Dori

Gyu Zen ✖️ Aged Meat @Sapporo Ekimae Dori

Here is some information about our meat.

In a dedicated refrigerator next to the entrance of the restaurant
The meat we serve to our customers is ice cured.

Ice aging is a technology for storing and processing foods in the temperature range from 0°C to just before freezing (ice temperature range). It has the effect of keeping food fresh and enhancing its flavor and richness.

The benefits of ice aging.
Increased flavor and richness
Maintains freshness for a long period of time
Harmful microorganisms are reduced.
Preservation without additives, etc.

How does ice aging work?
The self-protective instinct to avoid freezing kicks in and stores antifreeze.
The umami sweetening components, such as free amino acids, contained in this antifreeze substance give it a mild taste.
Respiratory metabolism is suppressed, thus slowing the aging process and preserving cellular activity.

The meat is prepared in a way that brings out the best flavor of the meat!

We hope you enjoy our delicious meat.
We look forward to seeing you at our Sapporo Ekimae-dori branch!

◆Address
11F Keiwa Kita 1-jo Building, 3-3-11, Kita 1-jo Nishi 3-chome, Chuo-ku, Sapporo, Hokkaido

◆Access
5 min. walk from Odori Subway Station
1 minute walk from Exit 9 of the Underground Walking Space