Gyu Zen ✖️ shabu shabu] @Sapporo Ekimae Dori

Gyu Zen ✖️ shabu shabu] @Sapporo Ekimae Dori

In this issue, we will introduce Kuroge Wagyu Beef and Shiretoko Pork.

Japanese Black (breed of cattle)
1. meat quality: The meat is very tender and richly marbled, with a melt-in-your-mouth texture.

2. taste...It has a strong and rich flavor. It has a fatty flavor and sweetness.

3. rearing methods...The animals are raised in a stress-free environment with precise rearing management. In addition, proprietary feeds are often provided.

4. regional characteristics...Kuroge Wagyu is raised mainly in specific regions, for example, Wakayama Prefecture and Hyogo Prefecture (Tajima beef) are famous. There are differences in meat quality and flavor depending on the region.

Shiretoko pork
1. rearing environment...Shiretoko pork is raised in a rich natural environment. Clean water, fresh air, and abundant vegetation contribute to the growth of the pigs.

2. feed...locally produced feed is used, especially energy-efficient diets are fed to ensure healthy growth.

3. meat quality...Shiretoko pork has very good meat quality, with a good balance between the sweetness of the fat and the flavor of the meat. It is characterized by its soft and juicy texture.

4. brand certification...Shiretoko pork is branded as high quality pork that meets unique standards. Strict management and quality checks are conducted by the producers.

◆Address
11F Keiwa Kita 1-jo Building, 3-3-11, Kita 1-jo Nishi 3-chome, Chuo-ku, Sapporo, Hokkaido

◆Access
5 min. walk from Odori Subway Station
1 minute walk from Exit 9 of the Underground Walking Space